Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
- 1 ½ tsp salt
- 2 tbsp toasted sesame oil
- 4 tbsp red glutinous rice wine
- 20 g old ginger, cut in slices
- 100 g red glutinous rice wine dregs (ang chow)
- 10 g light soy sauce
- 10 g molasses sugar
- Nutrition
- per 1 portion
- Calories
- 2220 kJ / 530 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 38 g
- Saturated fat
- 9 g
- Fiber
- 0 g
- Sodium
- 767 mg
In Collections
Alternative recipes
Steamed Pork Patty with Salted Egg
35min
Nyonya Fish Maw Soup
1h 10 min
Teochew Seafood Porridge
45min
Hakka Yam Abacus
20 min
Prawn Paste Stuffed Soft Tofu
40min
Drunken Herbal Prawns
4h 55min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Fish Pork Belly
30min
Teochew Yam Paste with Gingko (Onee)
20 min
Steamed Chicken with Dang Gui
1h 30min
White Radish Pork Rib Soup
3h