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Ingredients
- 50 g Parmesan in Stücken
- 5 - 10 g Petersilie ohne Stiele
- 1 - 2 Prisen Pfeffer
- 1100 g Wasser
- 2 TL Salz
- 160 g Lasagneplatten
- 300 g Auberginen gewürfelt (ca. 1 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln in Stücken
- 50 g Möhren in Stücken
- 30 g Staudensellerie in Stücken
- 30 g natives Olivenöl
- 500 g passierte Tomaten, konserviert
- 250 g Ricotta abgetropft
- Nutrition
- per 1 Portion
- Calories
- 561 kcal / 2352 kJ
- Protein
- 24 g
- Fat
- 29 g
- Carbohydrates
- 48 g
- Fiber
- 7 g
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