Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

4.6 10 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

garlic cloves to taste
2 - 4
fresh ginger root peeled
1 in.
unsalted butter in pieces
3 oz
black bean chili sauce
1 oz
fresh lobster tails halved (approx. 2 lb.)
5 - 6
fish broth
15 oz
green onions cleaned and sliced (3 in.)
24
corn starch
1 oz
scallions to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 874.1 mg

Protein 26.3 g

Calories 1190.9 kJ / 284.6 kcal

Fat 15.6 g

Fiber 2.4 g

Saturated fat 7.9 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Grilled Korean Short Ribs with Apples

4 h 35min

Lobster Bisque

1 h 50min

Crab Stuffed Lobster Tails

50min

Eggplant Sauté

30min

Mussels in Spicy Tomato Sauce

45min

Cioppino

55min

Jumbo Shrimp with Vermicelli

30min

Japanese Savory Egg Custard (Chawanmushi)

40min

Irish Seafood Chowder

55min

Shrimp in Garlic Sauce

25min

Clams in White Wine with Cilantro

25min

New England Clam Chowder

45min