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Ingredients
- 2 - 4 garlic cloves, to taste
- 1 in. fresh ginger root, peeled
- 3 oz unsalted butter, in pieces
- 1 oz black bean chili sauce
- 5 - 6 fresh lobster tails, halved (approx. 2 lb.)
- 15 oz fish broth
- 24 green onions, cleaned and sliced (3 in.)
- 1 oz corn starch
- scallions, to garnish
- Nutrition
- per 1 portion
- Calories
- 1190.9 kJ / 284.6 kcal
- Protein
- 26.3 g
- Carbohydrates
- 10.2 g
- Fat
- 15.6 g
- Saturated fat
- 7.9 g
- Fiber
- 2.4 g
- Sodium
- 874.1 mg
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