Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz dried red lentils, divided
- 4 oz shallots, in pieces
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 1 oz extra virgin olive oil
- 16 oz broccoli florets
- 50 oz water
- 4 tbsp nutritional yeast
- salt, to taste
- dried red pepper flakes, to garnish
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fiber
- 6 g
In Collections
Alternative recipes
Black Bean Soup with Parmesan Crisps
55min
One-Pot Barley and Vegetables
1h 10min
Butternut Squash and Apple Soup
30min
Buckwheat and Butternut Squash Risotto
35min
Mushroom Walnut Pâté
5 min
Carrot Ginger Soup
20min
Butternut Squash and Ginger Soup
35min
Garbanzo Bean Soup with Spinach
40min
Carrot and Brussels Sprouts Risotto
35min
Vegetable Stew
1h 15min
Lentil Mushroom Stroganoff
55min
Sweet Pea and Zucchini Soup
30min