Broccoli Red Lentil Soup
TM5 TM6

Broccoli Red Lentil Soup

3.0 (77 ratings)

Ingredients

  • 9 oz dried red lentils, divided
  • 4 oz shallots, in pieces
  • ½ tsp ground cumin
  • ½ tsp ground turmeric
  • 1 oz extra virgin olive oil
  • 16 oz broccoli florets
  • 50 oz water
  • 4 tbsp nutritional yeast
  • salt, to taste
  • dried red pepper flakes, to garnish
  • cilantro, to garnish

Nutrition
per 1 portion
Calories
987 kJ / 236 kcal
Protein
14 g
Carbohydrates
35 g
Fat
6 g
Fiber
6 g

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