Linzenbrood

Linzenbrood

3.6 7 ratings

Prep. 25min

Total 1 h 55min

15 sneetjes

Ingredients

volkorenrijst
170 g
lijnzaad
30 g
water
1500 g
rode splitlinzen
300 g
margarine veganistisch, om in te vetten
wortelen in stukken
300 g
rode paprika in stukken
150 g
uien gehalveerd
100 g
olijfolie
30 g
fijn zout
1 tl
gemalen peper
½ tl
zoete paprikapoeder
1 tl
currypoeder
1 tl
mosterd
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 sneetje

Protein 7 g

Calories 644 kJ / 154 kcal

Fat 4 g

Fiber 4.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go vegan! 10 Recipes
Benelux

You might also like...

Groentepannenkoekjes

20min

Parmezaan op plantaardige basis

5min

Rode kool cups met kip

25min

Koken van gierst

No ratings

Worteltaart smoothie bowl

10min

Vegetarische bonenburger

1 h 20min

Baked Beans (Gebakken bonen op z’n Amerikaans)

20min

Groene bron

10min

Zoetzure tempé

50min

Champignon en spinazie lasagne

No ratings

Ezogelin Soep

1 h 5min

Gekruide Marokkaanse linzensoep

40min