Vegetarische persische Bohnenpatties

Vegetarische persische Bohnenpatties

2.6 32 ratings

Prep. 40min

Total 1 h 40min

8 Portionen

Ingredients

Bohnenpatties

Bulgur
150 g
Wasser
400 g
Salz
1 TL
dicke Bohnen, TK
400 g
Pfeffer
½ TL
Pinienkerne
50 g
Sumak
1 geh. TL
Olivenöl
30 g

Füllung und Fertigstellung

Feta in Stücken
60 g
Frischkäse
60 g
Minze abgezupft
10 g
Cayenne-Pfeffer, gemahlen
1 Prise
Sesam
100 g
Öl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 1448 kJ / 346 kcal

Fat 23 g

Fiber 5 g

Carbohydrates 21 g

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Germany

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