Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6 24 rating

Prep. 15min

Total 30min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Calories 1100.2 kJ / 263 kcal

Fat 24.7 g

Fiber 2.2 g

Saturated fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Citrus quinoa salad with miso ginger dressing

1 h 15min

Savoury herb baked ricotta

2 h 40min

Green smoothie

5min

Broccoli salad

10min

Turmeric chicken bone broth (gut health)

2 h

Seeded tahini crackers

1 h 10min

Strawberry amaze-balls

30min

Quinoa crumbed fish with slaw

2 h

Quinoa with mixed greens and yoghurt dressing

35min

Superfood salmon salad

1 h 5min

Colourful quinoa salad

40min

Anti-inflammatory pineapple and turmeric smoothie

10min