Turkey Breast with Creamy Potato Soup
TM5 TM6

Turkey Breast with Creamy Potato Soup

4.0 (1 rating)

Ingredients

Dry Brine

  • 15 g fresh rosemary, leaves only
  • 60 g fine sea salt
  • 60 g dried apple slices
  • 30 g coriander seeds
  • 30 g juniper berries
  • 3 heaped Tbsp black peppercorns
  • 1 lemon, thin peelings of skin only
  • 2 dried bay leaves

Spice Rub

  • 2 limes, thin peelings of skin only
  • 2 lemons, thin peelings of skin only
  • 2 tsp ground turmeric
  • 1 pinch saffron
  • 2 garlic cloves
  • 2 Kashmiri dried chillies
  • 1 heaped tsp sweet paprika
  • 1 heaped tsp caster sugar
  • 2 tsp fine sea salt, plus extra to taste
  • 1 tsp ground black pepper, plus extra to taste
    or 1 tsp black peppercorns

Turkey Breast and Potato Soup

  • 1000 g turkey breast fillets, skin on, boneless
  • 80 g red onions, quartered
  • 60 g unsalted butter, diced
  • 900 g chicken stock
  • 850 g waxy potatoes, peeled and quartered
  • 1 sprig fresh rosemary, to garnish

Nutrition
per 1 portion
Calories
1556 kJ / 372 kcal
Protein
34 g
Carbohydrates
32 g
Fat
11 g
Fiber
5 g

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