Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15min
Total 40min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pineapple Teriyaki Salmon
30min
Sesame Ginger Chicken with Zoodles
40min
Salmon and Lemon Rice Salad
40min
Cauliflower "Fried" Rice
40min
Thai Curry Noodles
25min
Fish Tacos
45min
Lemon Caper Salmon with Ribbon Squash
35min
Salmon with Ginger Sauce and Spiced Cashews
45min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Steak Stir Fry Salad
35min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Chili-Lime Chicken with Cauliflower Rice
1 h 10min