Salmon with Ginger Tomato Sauce
TM5 TM6

Salmon with Ginger Tomato Sauce

5.0 (4 ratings)

Ingredients

  • 5 ½ oz plum tomatoes, quartered (approx. 2 tomatoes)
  • 1 oz brown sugar
  • 1 oz red wine vinegar
  • ½ oz cilantro leaves
  • ½ oz ginger, sliced (¼ in.)
  • 1 red chili pepper, halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
  • 1 garlic clove
  • 4 fresh salmon fillets, (approx. 4 oz ea.)
  • 42 oz water
  • 10 ½ oz white basmati rice
  • 7 oz broccolini
  • 2 green onions, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
2223 kJ / 531 kcal
Protein
30.7 g
Carbohydrates
72.6 g
Fat
13.1 g

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