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Ingredients
- 5 ½ oz plum tomatoes quartered (approx. 2 tomatoes)
- 1 oz brown sugar
- 1 oz red wine vinegar
- ½ oz cilantro leaves
- ½ oz ginger sliced (¼ in.)
- 1 red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
- 1 garlic clove
- 4 fresh salmon fillets (approx. 4 oz ea.)
- 42 oz water
- 10 ½ oz white basmati rice
- 7 oz broccolini
- 2 green onions thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 531 kcal / 2223 kJ
- Protein
- 30.7 g
- Fat
- 13.1 g
- Carbohydrates
- 72.6 g
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