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Ingredients
- 70 g de cheddar rouge, en dés de 1 cm
- 1200 g d'eau
- 500 g de pommes de terre farineuses, spécial purée, pelées en rondelles de 5 mm
- 500 g de chou vert, les feuilles défaites
- 50 g de crème liquide entière
- 40 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 1311.2 kJ / 313.4 kcal
- Protein
- 8.7 g
- Carbohydrates
- 29.7 g
- Fat
- 18.9 g
- Saturated fat
- 11.4 g
- Fiber
- 5.9 g
- Sodium
- 223.8 mg
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