
Devices & Accessories
Char Siu Pork with Rice
Prep. 5min
Total 8 h 40min
6 portions
Ingredients
-
hoisin sauce4 ½ oz
-
ketchup4 oz
-
dark brown sugar3 oz
-
dry sherry3 oz
-
soy sauce, light2 ½ oz
-
Chinese five spice powder¾ tsp
-
pork tenderloins (approx. 2-2½ lb total)2
-
jasmine rice8 oz
-
water30 oz
-
salt to taste
-
ground black pepper to taste
-
green onions chopped, to garnish
Nutrition per 1 portion
Calories
451 kcal /
1887 kJ
Protein
40 g
Fat
6 g
Carbohydrates
56 g
Fiber
1 g
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