
Devices & Accessories
Brisket Burrito
Prep. 15min
Total 1 h 30min
10 pieces
Ingredients
Meat and Rice
-
long-grain rice3 ½ oz
-
water to soak rice
-
beef brisket untrimmed, cubed (1 in.)16 oz
-
water24 oz
-
ground cumin2 pinches
-
chili powder1 pinch
-
dried bay leaf1
-
white onion2 ½ oz
-
salt½ tsp
Beans
-
black beans (approx. 15 oz), rinsed and drained1 can
-
canned sweet corn kernels drained5 oz
-
ground cumin2 pinches
-
chipotle chili powder (optional)2 pinches
-
canned tomato sauce4 ½ oz
-
salt (optional)½ tsp
Burrito
-
large flour tortillas10
-
salad greens to serve
-
pico de gallo to serve
Nutrition per 1 piece
Calories
365.5 kcal /
1529.2 kJ
Protein
16.1 g
Fat
14.3 g
Carbohydrates
43.5 g
Fiber
5 g
Saturated fat
4.8 g
Sodium
633.6 mg
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