Skip to main content Search
Brisket Burrito

Brisket Burrito
3.4 16 rating
Prep. 15min
Total 1 h 30min
10 pieces
Sign up for free

Ingredients

Meat and Rice
  • long-grain rice
    3 ½ oz
  • water to soak rice
  • beef brisket untrimmed, cubed (1 in.)
    16 oz
  • water
    24 oz
  • ground cumin
    2 pinches
  • chili powder
    1 pinch
  • dried bay leaf
    1
  • white onion
    2 ½ oz
  • salt
    ½ tsp
Beans
  • black beans (approx. 15 oz), rinsed and drained
    1 can
  • canned sweet corn kernels drained
    5 oz
  • ground cumin
    2 pinches
  • chipotle chili powder (optional)
    2 pinches
    2 pinches ancho chili powder
  • canned tomato sauce
    4 ½ oz
  • salt (optional)
    ½ tsp
Burrito
  • large flour tortillas
    10
  • salad greens to serve
  • pico de gallo to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 633.6 mg
Protein 16.1 g
Calories 1529.2 kJ / 365.5 kcal
Fat 14.3 g
Fiber 5 g
Saturated fat 4.8 g
Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Stuffed Chicken and Glazed Potatoes

4.4(12)

1 h 30min

Creamy Buffalo Chicken Pasta

3.7(68)

1 h 20min

Chicken Enchiladas

4.5(106)

40min

Cashew Chicken Stir Fry

3.4(78)

30min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.0(36)

1 h 30min

Beef Chili

3.1(36)

1 h 5min

Beef Stroganoff

4.1(120)

1 h

Beef Barbacoa

4.4(53)

2 h

Herb Crusted Lamb with Roasted Vegetables

No ratings

Curried Chicken, Arugula and Pineapple

4.3(12)

35min

Mexican Lasagna

4.3(29)

1 h 20min

Loaded Burrito Bowl with Pork Chops

4.2(43)

1 h 10min