Brisket Burrito
TM5 TM6

Brisket Burrito

3.7 (6 ratings)

Ingredients

Meat and Rice

  • 3 ½ oz long-grain rice
  • water, to soak rice
  • 16 oz beef brisket, untrimmed, cubed (1 in.)
  • 24 oz water
  • 2 pinches ground cumin
  • 1 pinch chili powder
  • 1 dried bay leaf
  • 2 ½ oz white onion
  • ½ tsp salt

Beans

  • 1 can black beans (approx. 15 oz), rinsed and drained
  • 5 oz canned sweet corn kernels, drained
  • 2 pinches ground cumin
  • 2 pinches chipotle chili powder (optional)
    or 2 pinches ancho chili powder (optional)
  • 4 ½ oz canned tomato sauce
  • ½ tsp salt (optional)

Burrito

  • 10 large flour tortillas
  • salad greens, to serve
  • pico de gallo, to serve

Nutrition
per 1 piece
Calories
1427 kJ / 341 kcal
Protein
18 g
Carbohydrates
44 g
Fat
10 g
Fiber
6 g

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