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Ingredients
- 2 Auberginen (à 350 g), in Würfeln (2 cm)
- 1 ½ TL Salz und etwas mehr zum Kochen
- 8 Prisen Pfeffer
- 3 EL Olivenöl
- Wasser zum Kochen
- 8 Stängel Petersilie, glatt, abgezupft
- 2 Knoblauchzehen, klein
- 400 g Muschelnudeln
- 800 g Cherry-Tomaten, aus der Dose (2 Dosen à 400 g)
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 2 Prisen Zucker
- 1 TL Oregano, getrocknet
- 4 EL Oliven, schwarz, entsteint
- 200 g Ricotta
- Nutrition
- per 1 Portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 21 g
- Carbohydrates
- 82 g
- Fat
- 18 g
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