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Maracuja-Olivenöl-Emulsion

Maracuja-Olivenöl-Emulsion
4.2 5 ratings
Prep. 10min
Total 15min
500 g
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Ingredients

  • Olivenöl
    100 g
  • Karamellsauce selbst gemacht (siehe Tipp)
    80 g
  • Weißwein, trocken
    40 g
  • Vanilleschote nur das Mark
    1
  • Maracujamark
    250 g
  • Maracujas nur die Kerne
    2

Difficulty

medium

Nutrition per 500 g

Protein 7 g
Calories 6233 kJ / 1488 kcal
Fat 123 g
Fiber 3.5 g
Saturated fat 15 g
Carbohydrates 75 g

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Also featured in

Andi Schweiger 9 Recipes
Germany

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