Skip to main content Search
Maracuja-Olivenöl-Emulsion

Maracuja-Olivenöl-Emulsion
4.2 5 rating
Prep. 10min
Total 15min
500 g
Sign up for free

Ingredients

  • Olivenöl
    100 g
  • Karamellsauce selbst gemacht (siehe Tipp)
    80 g
  • Weißwein, trocken
    40 g
  • Vanilleschote nur das Mark
    1
  • Maracujamark
    250 g
  • Maracujas nur die Kerne
    2

Difficulty

medium

Nutrition per 500 g

Protein 7 g
Calories 6233 kJ / 1488 kcal
Fat 123 g
Fiber 3.5 g
Saturated fat 15 g
Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Andi Schweiger 9 Recipes
Germany

You might also like...

Marquise au chocolat

4.6(89)

8 h 30min

Eierlikör-Sabayon

3.5(88)

15min

Rib Eye mit Béarnaise

4.7(37)

1 h 50min

Seehecht-Medaillons mit Rote-Bete-Rucola-Salat

4.7(3)

1 h 15min

Landschinkenbrot mit pochiertem Ei

4.4(66)

45min

Erdnusskrokant

4.0(1)

1 h 30min

Seehecht-Medaillons mit Rote-Bete-Rucola-Salat

1.9(12)

1 h 15min

Weiße Blitz Mousse

3.9(365)

5min

Panna Cotta mit Honigmelone

2.8(27)

5 h 15min

Eisgugelhupf mit Beerensauce

4.7(87)

8 h 45min

Zabaglione mit Orangenlikör

4.1(32)

15min

Sous-vide Apfel

4.5(36)

1 h 15min