Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 ½ oz yellow onions, cut into pieces
- 2 oz pancetta, diced (¼ in.)
- 18 oz seafood stock
- 20 oz russet potatoes, peeled, cubed (1 in.)
- 1 tbsp all-purpose flour
- ½ tsp salt
- ⅛ tsp ground black pepper
- 8 oz heavy whipping cream
- 6 oz cod fillet, diced (1 in.)
- 6 oz salmon, diced (1 in.)
- 6 sprigs fresh thyme, divided (4 sprigs leaves only, plus 2 sprigs to garnish)
- fresh baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sicilian Salad
30min
Chicken Stock Paste
45min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Tunisian Beef Ribs
4h 55 min
French Onion Soup with Puff Pastry
55min
Cream of Crab Soup
45min
Beef Adobo
6h 20min
Pina Colada Dessert (Pineapple Cheesecake Parfaits)
3h 35min
Gochujang (Korean chilli paste) marinade
10min
Dairy-free Seafood Risotto
45min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min