Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rotkohl, in Stücken
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g Crème fraîche
- ¾ TL Salz
- ¼ TL Chiliflocken
- 1 EL Zitronensaft
- 2 Dosen Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
- 150 g Ketchup
- 10 g Honig
- 1 TL Worcester-Sauce
- ½ TL Rauchsalz
- 2 Prisen Pfeffer
- 1 TL Paprika de la Vera
- 700 g Wasser
- 4 Burgerbrötchen, groß (à 75 g), waagerecht halbiert
- 70 g Spinatblätter, frisch
- 80 g Paprika, gemischt, geröstet, aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2154 kJ / 515 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bohnen-Burger (vegan)
1h 20min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Blumenkohl Buffalo Style
1h
Veganer Käseersatz zum Überbacken
20min
Kichererbsenbällchen mit Süßkartoffelpüree (vegan)
45min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20min
Veggie-Ramen mit Ei
2h 10min
Veganer Bacon-Ersatz
30min
Black Bean Pattie
30min
Vegane Albóndigas
45min
Knuspriger koreanischer Tofu
1h 20min
Seitan-Grundrezept
48h