Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.4 52 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese cubed
2 oz
lemon thin peel only, no pith
1
yellow onions in pieces
4 oz
garlic cloves
2
fresh thyme leaves only, plus extra to garnish
3 sprigs
carrots sliced (1 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
Brussels sprouts trimmed and halved
8 oz
extra virgin olive oil
1 oz
white wine
2 oz
water
28 oz
vegetable stock paste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1259 kJ / 301 kcal

Fat 8 g

Fiber 4 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Ratatouille

Ratatouille

40min

Minestrone

Minestrone

45min

Brown Rice Risotto with Tuna and Artichokes

Brown Rice Risotto with Tuna and Artichokes

1 h

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Kabocha Sage Risotto

Kabocha Sage Risotto

40min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1 h 10min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Vegetable Stew

Vegetable Stew

1 h 15min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min