Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cubed
- 1 lemon, thin peel only, no pith
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz carrots, sliced (1 in.)
- 10 oz risotto rice, (e.g. Carnaroli, Arborio)
- 8 oz Brussels sprouts, trimmed and halved
- 1 oz extra virgin olive oil
- 2 oz white wine
- 28 oz water
- 1 tbsp vegetable stock paste
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 8 g
- Fiber
- 4 g
Alternative recipes
Vegetable Soup
35min
Green Lentil Risotto with Asparagus
45min
Garbanzo Bean Soup with Spinach
40min
Broccoli Red Lentil Soup
30min
One-Pot Barley and Vegetables
1h 10min
Mushroom Risotto
30min
Mushroom Stroganoff
30min
Roasted Cauliflower and Kale Soup
1h 5min
Sweet Pea and Zucchini Soup
30min
Butternut Squash Coconut Curry
40min
Buckwheat and Butternut Squash Risotto
35min
Lentil Mushroom Stroganoff
55min