Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh flat leaf parsley, leaves only
- 8 oz yellow onions, quartered (approx. 1 lg. onion)
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 1 oz unsalted butter
- 2 tbsp corn starch
- 22 oz fresh mushrooms, sliced (¼ in.)
- 1 oz tomato paste
- 2 oz white wine
- 1 tsp Dijon mustard
- ½ tsp salt, to taste
- 2 oz sour cream
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 172 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 9 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chili
50 min
Lentil Mushroom Stroganoff
55min
Cheesy Zucchini Pappardelle
50 min
Ratatouille
40min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
One-Pot Barley and Vegetables
1h 10min
Vegetable and Hazelnut Cheese Muffins
40min
Carrot and Brussels Sprouts Risotto
35min
Eggplant and Tomato Pasta
45min
Pasta Fagioli Soup
40min
White Bean Soup
2h 45min
Vegetable Stew
1h 15min