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Ingredients
- 2 gousses d'ail
- 25 g d'huile de tournesol
- 50 g de carotte
- 50 g de poireau
- 20 g de gingembre frais
- 1 c. à café de sucre
- 20 g de sauce de soja
- 850 g d'eau
- sel
- poivre moulu
- 1 truite, vidée et nettoyée (800 g)
- 4 brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1005 kJ / 240 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 14 g
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