Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz all-purpose flour, plus extra to dust
- 4 oz warm water (approx. 100°F-110°F)
- 3 tsp sugar, divided
- 1 tsp rapid rise yeast
- 1 ½ tsp salt, divided
- 1 tbsp extra virgin olive oil, to brush, plus extra to grease
- 7 oz mozzarella cheese, cubed
- 22 oz fresh tomatoes, quartered
- 2 tsp dried basil
- 1 tsp dried oregano
- Nutrition
- per 1 pieces
- Calories
- 561 kJ / 134 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fiber
- 1 g
In Collections
Alternative recipes
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Broccoli and Cheese Stromboli
1h 20min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Cauliflower Tacos Al Pastor
1h 10min
Root Vegetable Gratin
1h 25min
Summer Squash Flatbread
50min
Black Bean Walnut Patties
35min
Lentil Moussaka
2h 20min
Tofu Ramen Bowl
55min
Kids Veggie Empanadas
1h 10min
Vegetable Patties
1h
Sweet Potato and Zucchini Frittata
45min