New Jersey Tomato Pie
TM5 TM6

New Jersey Tomato Pie

4.4 (5 ratings)

Ingredients

  • 7 oz all-purpose flour, plus extra to dust
  • 4 oz warm water (approx. 100°F-110°F)
  • 3 tsp sugar, divided
  • 1 tsp rapid rise yeast
  • 1 ½ tsp salt, divided
  • 1 tbsp extra virgin olive oil, to brush, plus extra to grease
  • 7 oz mozzarella cheese, cubed
  • 22 oz fresh tomatoes, quartered
  • 2 tsp dried basil
  • 1 tsp dried oregano

Nutrition
per 1 pieces
Calories
561 kJ / 134 kcal
Protein
6 g
Carbohydrates
16 g
Fat
5 g
Fiber
1 g

Like what you see? This recipe and more than 98 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes