Funky Roasted Veggies
TM6 TM5

Funky Roasted Veggies

4.1 (17 rating)

Ingredients

  • 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
  • 10 oz Brussels sprouts, halved
  • 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
  • ¾ tsp ground cumin
  • ¾ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp ground cinnamon
  • ½ tsp kosher salt, to taste
  • 2 oz avocado oil
    or 2 oz extra virgin olive oil
  • 1 tbsp fresh mint, chopped
  • 2 tbsp chopped pecans
  • 1 tbsp chopped fresh parsley
  • 1 lemon, zest only

Nutrition
per 1 portion
Calories
1059 kJ / 253 kcal
Protein
12 g
Carbohydrates
15 g
Fat
17 g
Saturated fat
3 g
Fiber
5 g
Sodium
369 mg

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