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Funky Roasted Veggies

Funky Roasted Veggies
4.2 23 ratings
Prep. 15min
Total 45min
5 portions
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Ingredients

  • turnips peeled, sliced and cut lengthwise into wedges (½ in.)
    24 oz
  • Brussels sprouts halved
    10 oz
  • head of cauliflower 24 oz (med. size), cut into bite-size florets
    1
  • ground cumin
    ¾ tsp
  • smoked paprika
    ¾ tsp
  • cayenne pepper
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • kosher salt to taste
    ½ tsp
  • avocado oil
    2 oz
    2 oz extra virgin olive oil
  • fresh mint chopped
    1 tbsp
  • chopped pecans
    2 tbsp
  • chopped fresh parsley
    1 tbsp
  • lemon zest only
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 369 mg
Protein 12 g
Calories 1059 kJ / 253 kcal
Fat 17 g
Fiber 5 g
Saturated fat 3 g
Carbohydrates 15 g

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