
Devices & Accessories
Funky Roasted Veggies
Prep. 15min
Total 45min
5 portions
Ingredients
-
turnips peeled, sliced and cut lengthwise into wedges (½ in.)24 oz
-
Brussels sprouts halved10 oz
-
head of cauliflower 24 oz (med. size), cut into bite-size florets1
-
ground cumin¾ tsp
-
smoked paprika¾ tsp
-
cayenne pepper¼ tsp
-
ground cinnamon¼ tsp
-
kosher salt to taste½ tsp
-
avocado oil2 oz
-
fresh mint chopped1 tbsp
-
chopped pecans2 tbsp
-
chopped fresh parsley1 tbsp
-
lemon zest only1
Difficulty
medium
Nutrition per 1 portion
Calories
253 kcal /
1059 kJ
Protein
12 g
Fat
17 g
Carbohydrates
15 g
Fiber
5 g
Saturated fat
3 g
Sodium
369 mg
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Keto Meal Prep by flavcity Part 1
13 Recipes
United States
United States
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