Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 chipolatas de volaille (350 g)
- 4 gousses d'ail non pelées
- 1 cube de bouillon de poule
- 30 g d'huile d'olive
- 250 g de lentilles vertes sèches
- 150 g de carottes, pelées et en dés
- 550 g d'eau
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2199 kJ / 527 kcal
- Protein
- 31 g
- Carbohydrates
- 37 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Filet mignon de porc à la moutarde et pommes de terre
30min
Potée au chou et à la saucisse de Morteau
1h
Paupiettes de veau en sauce, champignons et légumes
1h
Sauté de porc au curry
1h
Petit salé aux lentilles
1h 35min
Petit salé aux lentilles
45min
Porc aux lentilles
1h 20min
Saucisses aux cocos de Paimpol
1h 20min
Salade de lentilles et saucisse de Morteau à la moutarde
55min
Saucisse de Montbéliard aux lentilles vertes
55min
Sauté de porc à la provençale
1h 5 min
Paupiettes de veau et petits légumes
1h