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Ingredients
- 40 g queijo parmesão, mais q.b. em lascas p/ guarnecer
- 1000 g água
- 1 ½ c. chá de sal
- 300 g favas descongeladas
- 350 g massa tipo penne
- 1 dente de alho
- 50 g rúcula
- 1 limão (raspa e sumo)
- 75 g azeite
- ½ malagueta
- Nutrition
- per 1 dose
- Calories
- 2535.9 kJ / 606.1 kcal
- Protein
- 21.5 g
- Carbohydrates
- 81.4 g
- Fat
- 23.1 g
- Saturated fat
- 4.6 g
- Fiber
- 9 g
- Sodium
- 1048.3 mg
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