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Ingredients
- 100 g di cipolle in quarti
- 2 spicchi di aglio
- 2 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 50 g di olio extravergine di oliva
- 100 g di acqua
- 1500 g di polpo fresco a pezzi (4 cm)
- ½ cucchiaino di paprika piccante
- ½ cucchiaino di paprika dolce
- ½ cucchiaino di sale
- 1 - 2 foglie di alloro fresco lavate
- 250 g di spaghetti spezzati
- Nutrition
- per 1 porzione
- Calories
- 409 kcal / 1709 kJ
- Protein
- 44.38 g
- Fat
- 11.18 g
- Carbohydrates
- 32.69 g
- Fiber
- 2.85 g
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