Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g parmesan, coupé en morceaux (3 cm)
- 350 g de fenouil, coupé en morceaux (2-3 cm)
- 250 g de carottes blanches, coupées en morceaux (2-3 cm. Voir "Variante(s)")
- 40 g de poireau, coupé en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge, et un peu pour la finition
- 500 g d'eau
- 1 cube de bouillon de légumes
- 1 pincée de sel (optional)
- Nutrition
- per 1 portion
- Calories
- 771.5 kJ / 186.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 3.2 g
- Fat
- 16.2 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté de céleri-rave et de chou-fleur
1h
Crème de brocoli aux noisettes
1h
Velouté de céleri à la pomme et aux noisettes
13h
Velouté haricots blancs, carottes et céleri-rave
35min
Velouté de fenouil
30min
Velouté anisé à la courge et au fenouil
55min
Velouté de fenouil
50min
Velouté de châtaignes et céleri
40min
Velouté pomme, carotte, céleri et betterave
40min
Velouté de céleri-rave, saint-jacques au lard
55min
Velouté de topinambour
45min
Soupe de céleri-rave et haddock
45min