Skip to main content Search
Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle
4.1 9 ratings
Prep. 20min
Total 50min
6 portions
Sign up for free

Ingredients

  • zucchini washed (approx. 6 sm.)
    20 oz
  • Havarti cheese cubed (½ in.)
    4 oz
  • Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
    2 oz
  • leeks white part only, sliced (½ in.)
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    2 tbsp
  • salt
    ½ tsp
  • thick cut bacon chopped in pieces (¼ in.)
    3 oz
  • cremini mushrooms sliced (¼ in.)
    12 oz
  • heavy whipping cream
    2 oz
  • water
    25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1134 kJ / 271 kcal
Fat 19 g
Fiber 2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1 h

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10min

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(43)

1 h 40min

Asparagus and Ham Rotelle

2.9(10)

40min

Caprese Stuffed Balsamic-Glazed Chicken

3.9(16)

55min

Strawberry BBQ Meatballs

4.5(19)

45min

Beet Salad with Blood Orange Balsamic Vinaigrette

4.2(22)

35min

Mediterranean Chicken with Olives

3.7(21)

35min

Green Beans with Balsamic Pearl Onions

3.4(8)

35min

Cauliflower Rice Pilaf with Yams

4.0(15)

40min

Spaghetti Squash with Chilies, Lime and Dukkah

4.0(24)

1 h 5min

Curried Chicken, Arugula and Pineapple

4.3(13)

35min