Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

4.1 9 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

zucchini washed (approx. 6 sm.)
20 oz
Havarti cheese cubed (½ in.)
4 oz
Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
2 oz
leeks white part only, sliced (½ in.)
4 oz
garlic cloves
2
all-purpose flour
2 tbsp
salt
½ tsp
thick cut bacon chopped in pieces (¼ in.)
3 oz
cremini mushrooms sliced (¼ in.)
12 oz
heavy whipping cream
2 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1134 kJ / 271 kcal

Fat 19 g

Fiber 2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Marinara Sauce

40min

Spanish Rice

30min

Cheesy Cauliflower Tots

35min

Broccoli and Cheddar Soup

40min

Broccoli Mozzarella Bites

45min

Yam Gratin

30min

Shredded Chicken and Vegetable Lettuce Cups

1 h 15min

Split Pea Soup

1 h 25min

Turkey Chili

45min

Collard Greens

1 h 5min

Spinach and Artichoke Dip

20min

Cornbread Pie

1 h 25min