Cheesy Zucchini Pappardelle
TM5 TM6

Cheesy Zucchini Pappardelle

4.1 (7 ratings)

Ingredients

  • 20 oz zucchini, washed (approx. 6 sm.)
  • 4 oz Havarti cheese, cubed (½ in.)
  • 2 oz Parmesan cheese, cubed (½ in.), plus extra, shaved, to garnish
  • 4 oz leeks, white part only, sliced (½ in.)
  • 2 garlic cloves
  • 2 tbsp all-purpose flour
  • ½ tsp salt
  • 3 oz thick cut bacon, chopped in pieces (¼ in.)
  • 12 oz cremini mushrooms, sliced (¼ in.)
  • 2 oz heavy whipping cream
  • 25 oz water

Nutrition
per 1 portion
Calories
1134 kJ / 271 kcal
Protein
16 g
Carbohydrates
12 g
Fat
19 g
Fiber
2 g

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