Skip to main content Search
Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad
3.8 4 ratings
Prep. 15min
Total 1 h 45min
8 portions
Sign up for free

Ingredients

  • farro
    7 oz
  • water divided
    64 oz
  • extra virgin olive oil
    5 oz
  • almond butter
    6 oz
  • maple syrup
    2 oz
  • whole grain mustard
    2 oz
  • apple cider vinegar
    2 oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • fresh rosemary leaves only
    3 sprigs
  • chicken breast fillets, boneless, skinless
    24 oz
  • Brussels sprouts trimmed, halved
    6 oz
  • acorn squash seeded, peeled, diced (½ in.)
    12 oz
  • red beets peeled, sliced (¼ in.)
    9 oz
  • beet greens sliced (½ in.)
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 1791 kJ / 428 kcal
Fat 23 g
Fiber 7 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

You might also like...

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5min

Turkey Chili

4.2(77)

45min

Chicken Noodle Soup

4.6(291)

50min

Quick Thai Chicken Curry

3.9(97)

40min

Chicken and Quinoa Salad

4.4(32)

50min

Chicken and Quinoa with Peach Salsa

4.4(11)

40min

Shredded Chicken and Vegetable Lettuce Cups

4.1(19)

1 h 15min

Lentil Mushroom Stroganoff

3.9(126)

55min

Cauliflower Rice Pilaf with Yams

4.0(15)

40min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45min

Fennel, Orange and Cherry Salad

4.4(23)

10min

Ginger Chicken Meatballs in Scallion Broth

4.5(62)

1 h 10min