
Devices & Accessories
Chicken and Farro Harvest Salad
Prep. 15min
Total 1 h 45min
8 portions
Ingredients
-
farro7 oz
-
water divided64 oz
-
extra virgin olive oil5 oz
-
almond butter6 oz
-
maple syrup2 oz
-
whole grain mustard2 oz
-
apple cider vinegar2 oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
fresh rosemary leaves only3 sprigs
-
chicken breast fillets, boneless, skinless24 oz
-
Brussels sprouts trimmed, halved6 oz
-
acorn squash seeded, peeled, diced (½ in.)12 oz
-
red beets peeled, sliced (¼ in.)9 oz
-
beet greens sliced (½ in.)1 bunch
Nutrition per 1 portion
Calories
428 kcal /
1791 kJ
Protein
25 g
Fat
23 g
Carbohydrates
33 g
Fiber
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hearty Salads
10 Recipes
United States
United States