Chicken and Farro Harvest Salad
TM5 TM6

Chicken and Farro Harvest Salad

3.8 (4 rating)

Ingredients

  • 7 oz farro
  • 64 oz water, divided
  • 5 oz extra virgin olive oil
  • 6 oz almond butter
  • 2 oz maple syrup
  • 2 oz whole grain mustard
  • 2 oz apple cider vinegar
  • ½ tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 3 sprigs fresh rosemary, leaves only
  • 24 oz chicken breast fillets, boneless, skinless
  • 6 oz Brussels sprouts, trimmed, halved
  • 12 oz acorn squash, seeded, peeled, diced (½ in.)
  • 9 oz red beets, peeled, sliced (¼ in.)
  • 1 bunch beet greens, sliced (½ in.)

Nutrition
per 1 portion
Calories
1791 kJ / 428 kcal
Protein
25 g
Carbohydrates
33 g
Fat
23 g
Fiber
7 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes