Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 ratings

Prep. 15min

Total 1 h 45min

8 portions

Ingredients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1791 kJ / 428 kcal

Fat 23 g

Fiber 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

You might also like...

Cauliflower Gratin

55min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Lentil Moussaka

2 h 20min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Cauliflower Tabbouleh

10min

Salmon and Lemon Rice Salad

40min

Lentil, Cauliflower and Kale Salad

1 h 5min

Cheesy Zucchini Pappardelle

50min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Creamy Broccoli Salad

10min

Kale Salad with Carrot and Ginger Dressing

20min

Lemon Caper Salmon with Ribbon Squash

35min