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Ingredients
-
1
kabocha squash (3-5 lbs)
or 1 small sugar pumpkin (3-5 lbs) - non-stick cooking spray
- 10 oz day old bread cubed (½ in)
- 1 oz Parmesan cheese in pieces
- 1 oz bread crumbs
- 8 oz purple onion in pieces
- 3 oz carrot in pieces
- 3 oz celery in pieces
- ½ oz olive oil
- 3 fresh sage leaves to taste
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz rainbow chard halved lengthwise, in pieces (½ in.)
- 8 oz Italian sausage casings removed, broken in pieces
- 2 oz dried cranberries
- 2 oz pine nuts
- 1 tsp Dijon mustard
- 1 tbsp maple syrup (optional)
- Nutrition
- per 1 portion
- Calories
- 261 kcal / 1092 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 35 g
- Fiber
- 4 g
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