Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rhubarb and ginger gin fizz
Prep. 10min
Total 336 h 10min
4 glasses
Ingredients
Rhubarb and ginger infused gin
-
rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)200 g
-
piece fresh ginger cut into pieces10 cm
-
gin of choice (see Tips)700 g
Rhubarb and ginger gin fizz
-
frozen strawberries150 g
-
ginger beer (cold)250 g
-
ice to serve (optional)
Difficulty
easy
Nutrition per 1 glass
Sodium
12.8 mg
Protein
0.4 g
Calories
351.5 kJ /
83.7 kcal
Fat
0.1 g
Fiber
1.1 g
Saturated fat
0 g
Carbohydrates
7.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut sage spritz (gut health)
10min
Green juice
5min
Chai tea powder
10min
Beetroot latte (Post-natal)
15min
Gin and cucumber cooler
10min
Espresso martini
5min
White chocolate pistachio shake
10min
Raspberry and basil sangria
40min
Strawberry protein milkshake
10min
Mojito
5min
Date and oat milk
20min
High protein peanut banana shake
5min