Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 10 rating

Prep. 10min

Total 336 h 10min

4 glasses

Ingredients

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg

Protein 0.4 g

Calories 351.5 kJ / 83.7 kcal

Fat 0.1 g

Fiber 1.1 g

Saturated fat 0 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Lemon Posset

Lemon Posset

2 h 40min

Pear and ginger paste

Pear and ginger paste

26 h 25min

Brandy snaps

Brandy snaps

30min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25min

Parsnip and bean mash

Parsnip and bean mash

25min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 h 50min

Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

29 h 50min

Raspberry-infused vinegar

Raspberry-infused vinegar

73 h 10min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50min

Gingerbread ice cream

Gingerbread ice cream

10 h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2 h 30min