Kohlrabi Kartoffel Ragout mit RUPP Camembert
TM6 TM5

Kohlrabi Kartoffel Ragout mit RUPP Camembert

4.2 (19 ratings)

Ingredients

  • 500 g Kohlrabi
  • 300 g Kartoffeln
  • 500 g Wasser
  • 4 - 5 Radieschen
  • ½ Bund frischer Schnittlauch
  • 1 TL Salz
  • 1 TL Zitronensaft
  • 175 g Streichkäse (RUPP Feinster Streich Camembert)

Nutrition
per 1 Portion
Calories
794 kJ / 190 kcal
Protein
10 g
Carbohydrates
18 g
Fat
8 g
Fiber
8 g

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