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Ingredients
- 125 g de cresson frais, et quelques feuilles pour la finition
- 150 g de crème liquide entière
- du sel
- 16 noix de saint-jacques fraîches, de belle taille
- 2 citrons verts non traités
- 1 filet d'huile d'olive
- poivre moulu
- fleur de sel
-
4
c. à soupe d'œufs de poisson noirs fumés, type hareng
or 4 c. à soupe d'œufs de lump
- Nutrition
- per 1 portion
- Calories
- 1260 kJ / 299 kcal
- Protein
- 25 g
- Carbohydrates
- 4 g
- Fat
- 20 g
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