Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaze
- 2 tbsp corn starch
- 1 tbsp dark brown sugar
-
1
tbsp fermented black bean paste
or 1 tbsp black bean garlic sauce - 4 oz chicken stock
- 1 ½ - 2 oz soy sauce, to taste
- 1 oz black vinegar
- ½ oz oyster sauce
- ½ oz sesame oil
Sauté
- 15 garlic cloves
- 4 green onions, cut into pieces
- ½ oz sesame oil
- 32 oz boneless, skinless chicken thighs, sliced (1 in. x 2 in.)
- 10 oz baby bok choy, halved
- 1 fresh Fresno chili, red, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 32 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 1170 mg
In Collections
Alternative recipes
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Chinese Pork with Vegetables
1h 20min
Lemon Garlic Chicken and Rice
1h 10min
Steak Stir Fry Salad
35min
Green Beans with Balsamic Pearl Onions
35min
Pork with Black Bean Sauce
30min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Pork and Green Beans Sauté
45min
Curried Sausages and Lentils
1h
Sautéed Cauliflower
25min
Cashew Chicken Stir Fry
30min
Korean Beef Sauté
1h 25min