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Ingredients
- 70 g d'échalotes
- 10 g d'huile d'olive
- 330 g de raisin blanc, égrainé
- 1 c. à café de graines de sésame
-
1
c. à soupe de sirop d'agave
or 1 c. à soupe de sirop d'érable - 15 g de beurre demi-sel
- 500 g d'aiguillettes de canard
- 30 g de vin blanc sec
- 1 pincée de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1297.3 kJ / 309 kcal
- Protein
- 25.5 g
- Carbohydrates
- 19 g
- Fat
- 14.5 g
- Saturated fat
- 5.3 g
- Fiber
- 1.3 g
- Sodium
- 246.8 mg
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