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Ingredients
- 650 g de carne de pavo, sin huesos ni piel (ragout) en tacos de aprox. 3-4 cm
- 5 dientes de ajo
- 3 - 4 ramas de perejil fresco (hojas y parte del tallo)
- 150 g de cebolla en trozos
- 40 g de aceite de oliva
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 50 g de vino Pedro Ximénez
- 100 g de agua
- 250 g de edamame (vainas congeladas)
- Nutrition
- per 1 ración
- Calories
- 1451 kJ / 347 kcal
- Protein
- 43.2 g
- Carbohydrates
- 10.1 g
- Fat
- 15.4 g
- Saturated fat
- 2.6 g
- Fiber
- 3.9 g
- Sodium
- 501.7 mg
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