
Devices & Accessories
Qing zheng yu (steamed fish with ABC soup)
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
ABC Soup
-
boiling water1000 g
-
pork ribs250 - 350 g
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cold water1000 g
-
potato peeled and cut into pieces (5 cm)150 g
-
carrot peeled and cut into pieces (3-4 cm)100 g
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tomato cut into quarters and deseeded1
-
brown onion cut into eighths100 g
-
sweet corn cob cut into pieces (2-3 cm)1
-
small dried anchovies (optional - see Tips)20 g
-
Shaoxing wine (Chinese cooking wine)60 g
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salt to taste1 tsp
Steamed fish and garnishes
-
whole fish, gutted and cleaned (see Tips)500 g
-
piece fresh ginger peeled and cut into thin slices, plus an extra 1-2 cm piece peeled and cut into julienne, for garnishing3 cm
-
spring onions/shallots trimmed and cut into thin slices4
-
Shaoxing wine (Chinese cooking wine)2 tsp
-
soy sauce2 tbsp
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sesame oil½ - 1 tsp
-
red chilli oil to taste (optional), for serving
-
fermented black beans (optional - see Tips), for serving3 - 4 tbsp
Nutrition per 1 portion
Calories
169.6 kcal /
713.2 kJ
Protein
47.9 g
Fat
25.7 g
Carbohydrates
18.2 g
Fiber
6 g
Saturated fat
9.3 g
Sodium
1702 mg
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