Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filets de hareng fumés doux
- 15 g de feuilles de coriandre fraîche
- 3 c. à soupe d'huile de noisette
- 1 c. à soupe de jus de citron
- 1 pincée de poivre fraîchement moulu
- ½ botte de radis, coupés en rondelles
- 1 oignon rouge (petit), coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 679 kJ / 164 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho aux tomates et yaourt
13h 15min
Tartare de sardine sur fonds d’artichaut
45min
Rillettes de sardines à l'orange
2h 15min
Salade de haddock, mâche et pomme de terre
45min
Sauce aux groseilles
15 min
Céleri et pommes aux gésiers de canard
15 min
Salade de primeurs au hareng fumé et cresson
45min
Cristivomer, oseille, pomme et épinards
30min
Salade tiède d'aile de raie aux radis, girolles et noisettes
40min
Salade de hareng fumé aux pommes de terre et pistaches
40min
Salade bretonne
2h 15min
Salade de légumineuses à la grecque
35min