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Ingredients
- 2 oignons nouveaux
- 10 brins de ciboulette fraîche, coupés en trois
- 500 g d'eau
- 500 g de pommes de terre primeurs
- 1 botte de cresson frais
- 4 filets de hareng fumés
- 20 radis roses
- 1 c. à café de moutarde à l'ancienne
- 3 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 1 pincée de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 839 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 9 g
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