Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de sucre en poudre
- 1 pomélo
- 300 g d'eau
- 500 g de céleri-rave, coupé en dés
- 200 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 50 g de beurre
- 2 magrets de canard avec la peau
- Nutrition
- per 1 portion
- Calories
- 2835 kJ / 679 kcal
- Protein
- 30 g
- Carbohydrates
- 27 g
- Fat
- 49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filet mignon Douanier Rousseau
50min
Aiguillettes de canard panées aux noisettes, purée de céleri et sauce au cidre
1h
Joues de bœuf au cidre
3h 15min
Gratin de céleri aux poires et au canard
13h
Rôti de porc farci à la pistache
1h 25min
Tartare de canard aux noix et aux figues
1h 45min
Magret de canard à la cerise
50min
Mijoté de lotte aux épices
50min
Poulet à la crème de citron et panais
1h 50min
Magret de canard, épinards et champignons
35min
Magret de canard aux fruits de la Passion, purée de betterave
45 min
Filet mignon aux cèpes et châtaignes
45 min