Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de faisselle
- 250 g de crème liquide 30-40% m.g., bien froide
- 50 g de mascarpone, très froid
- du sel
- 4 c. à café bombées d'œufs de saumon
- ½ botte de ciboulette fraîche
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 229 kJ / 55 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 7 g
Alternative recipes
Île flottante au foie gras
25min
Rillettes aux deux saumons
1h
Nage de médaillons de plie
No ratings
Tomates farcies à la pannacotta au parmesan, cœur coulant poivron et framboise
6h 40min
Mijoté de lotte aux épices
50min
Tartare de canard aux noix et aux figues
1h 45min
Soupe de fruits au muscat de beaumes-de-venise
45min
Carpaccio de veau vitello tonnato
1h
Petits tartares de bœuf
1h
Tarama maison, toasts de concombre
3h 25 min
Velouté de mâche aux Saint-Jacques
45min
Tiramisu, avocat et œufs de saumon
1h 30min