Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de faisselle
- 250 g de crème liquide 30-40% m.g., bien froide
- 50 g de mascarpone, très froid
- du sel
- 4 c. à café bombées d'œufs de saumon
- ½ botte de ciboulette fraîche
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 229 kJ / 55 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Îles flottantes et compotée de pommes
1h 40min
Aiguillettes de canard aux raisins et sésame
25min
Soupe de poire au vin rouge
20min
Sucettes de chèvre à la mâche
1h 25min
Verrine aux chèvre frais, noix, saumon fumé et cerises
20min
Magret de canard et sabayon à l'orange
2h 20min
Nougat de chèvre aux fruits frais
12h 35min
Îles flottantes, crème à la menthe
2h 10min
Cheesecake au fromage de brebis et aux figues
25h 50min
Gaspacho de tomate aux cerises noires
1h 5min
Pommes flambées au cognac et glace vanille au pineau des Charentes
12h
Chutney aux raisins
25min