Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cerneaux de noix
- 50 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve
- 40 g d'olives noires dénoyautées
- 100 g de crème fraîche épaisse
- 400 g de pâtes sèches, type rigatoni
- 950 g d'eau
- du sel
- du poivre moulu
- 200 g d'aubergines, en fines lamelles
- 100 g de fenouil, en lamelles
- Nutrition
- per 1 portion
- Calories
- 2602 kJ / 622 kcal
- Protein
- 24 g
- Carbohydrates
- 70 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crumble tomate-fenouil
1h 15min
Tatin de fenouil, tomates et miel
50min
Pâtes à la norma
1h 45min
Tortilla de patates douces aux épinards
35min
Frittata de pommes de terre au chou kale
1h 10min
Petite courge au crottin de Chavignol
1h 45min
Pâtes au fenouil et à la sauce tomate
45min
Aubergines farcies au riz complet
1h 10min
One pot pasta brocolis-amandes
50min
Quinoa aux aubergines et patates douces
45min
Lasagne végétariennes à la courge et aux blettes
1h
Tajine de veau aux coings
1h 10min