![Gaspacho de tomate Gaspacho de tomate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/582A1569-10A2-42E1-B450-DE22D204641E/Derivates/ac28f9ba-ed55-42c8-96c1-406b5b357eef.jpg)
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Ingredients
- 1000 g de tomates rouges, très mûres, coupées en deux
- 1 - 2 gousses d'ail
- 80 g de poivron vert, coupé en morceaux
- 40 g d'oignon, coupé en deux
- 100 g de concombre, partiellement épluché, coupé en morceaux
- 10 g de vinaigre de vin rouge
- ½ c. à café de sel, à ajuster en fonction des goûts
- 10 - 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 296 kJ / 70 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fiber
- 3 g
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