Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de tomates rouges, très mûres, coupées en deux
- 1 - 2 gousses d'ail
- 80 g de poivron vert, coupé en morceaux
- 40 g d'oignon, coupé en deux
- 100 g de concombre, partiellement épluché, coupé en morceaux
- 10 g de vinaigre de vin rouge
- ½ c. à café de sel, à ajuster en fonction des goûts
- 10 - 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 296 kJ / 70 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fiber
- 3 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gaspacho
12h
Tartare de saumon frais
15min
Concombre tzatziki
5min
Soupe froide de concombre au basilic
10min
Gaspacho tomate-pastèque au balsamique
25min
Gaspacho concombre-feta
10min
Gaspacho de melon
10min
Soupe froide au concombre
1h
Gaspacho d'avocat au citron vert
15min
Soupe de melon au basilic
2h 15min
Gaspacho tomate-fraise
2h 15min
Gaspacho de tomate aux cerises noires
1h 5min