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Ingredients
- 300 g de filets de saumon frais détaillés en morceaux (1-2 cm)
- 2 brins d'aneth frais équeutés
- 1 c. à café de baies roses
- 40 g de jus de citron fraîchement pressé (1 citron)
- 2 c. à soupe d'huile d'olive
- 1 c. à café bombée de moutarde en grains (optional)
- ½ c. à café de sauce Worcestershire
- ½ c. à café de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- 100 g de salade verte (mâche ou roquette)
- Nutrition
- per 1 portion
- Calories
- 153 kcal / 633 kJ
- Protein
- 10 g
- Fat
- 12 g
- Carbohydrates
- 1 g
- Fiber
- 0 g
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