Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 200 g de fèves fraîches ou surgelées
- 60 g d'oignon rouge
- 150 g de pois chiches en conserve égouttés
- 25 g de tahini (voir "Conseil(s)")
- 1 pincée de cumin en poudre
- 50 g de farine de pois chiche
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 692 kJ / 164.8 kcal
- Protein
- 9.8 g
- Carbohydrates
- 16.8 g
- Fat
- 5.3 g
- Saturated fat
- 0.8 g
- Fiber
- 5.5 g
- Sodium
- 241.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courges butternut rôties, quinoa et fromage de chèvre
1h 25min
Sarrasin avec champignons
25min
Curry de pois chiches et épinards
1h
Falafels
12h 45min
Pudding au riz noir
1h 15min
Dahl de pois cassés à la patate douce
13h 25min
Curry de pois chiches aux épinards, riz aux cranberries
35min
Falafels au four
40min
Mujaddara (Riz au lentilles)
1h
Quiche verdurette à la ricotta
3h 10min
La socca
40min
Dhal butternut et lentilles corail
45min