Holiday Couscous (Kris Morningstar)

Holiday Couscous (Kris Morningstar)

4.0 2 rating

Prep. 15min

Total 50min

6 portions

Ingredients

Marinated Shallots

lemon
1
orange
1
shallots sliced in rings
2 - 2 ½ oz

Currant Mixture

balsamic vinegar
2 oz
currants
3 tbsp
water
4 oz
orange thin peel only, no pith
1
whole cloves
3

Acorn Squash

acorn squash cut into wedges (¾ in.)
1
olive oil
2 tsp
sugar
1 tbsp
cracked black pepper
¼ tsp
salt
½ tsp
pumpkin pie spice
¼ tsp
water
17 oz

Couscous

couscous
8 oz
water
8 oz
salt
½ tsp
ground cardamom
¼ tsp
ground coriander
¼ tsp
ground cinnamon
¼ tsp
fresh parsley chopped, plus extra to garnish
½ bunch
fresh mint leaves chopped, plus extra to garnish
½ bunch
slivered almonds toasted, divided
3 tbsp
oranges supremed (see Tip)
2

Difficulty

advanced

Nutrition per 1 portion

Protein 7 g

Calories 1071 kJ / 256 kcal

Fat 3 g

Fiber 5 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Tofu Stew

Tofu Stew

30min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Ratatouille

Ratatouille

40min

Lemon Bundt Cake

Lemon Bundt Cake

2 h

Moroccan Lamb and Eggplant with Couscous

Moroccan Lamb and Eggplant with Couscous

1 h 10min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Minestrone

Minestrone

45min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min

Pumpkin Soup with Crispy Chickpeas

Pumpkin Soup with Crispy Chickpeas

1 h