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Ingredients
- 2 oignons jaunes coupés en deux
- 50 g de graisse de canard
- 1 clou de girofle
- 130 g de carotte coupée en tronçons
- 200 g de tomates concassées en conserve
- 300 g de lard fumé, coupé en quatre
- 1 bouquet garni (thym, persil et laurier sauce)
- 2 gousses d'ail
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre noir moulu à ajuster en fonction des goûts
- 4 saucisses de Toulouse (environ 400 g)
- 300 g de haricots blancs secs (type tarbais), préalablement cuits
- 8 manchons de canard confits et dégraissés
- Nutrition
- per 1 portion
- Calories
- 1265 kcal / 5278 kJ
- Protein
- 66 g
- Fat
- 97 g
- Carbohydrates
- 31 g
- Fiber
- 13 g
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