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Ingredients
Espinacas
- 1 diente de ajo
- 30 g aceite de oliva
- 250 g de espinacas baby frescas
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Puré de judías blancas
- 30 g de cebolla
- 30 g de aceite de oliva
- 250 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 160 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1892 kJ / 451.5 kcal
- Protein
- 15 g
- Carbohydrates
- 23.5 g
- Fat
- 31.5 g
- Saturated fat
- 4.5 g
- Fiber
- 6.9 g
- Sodium
- 802.5 mg
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