Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 300 g de repollo blanco cortado en juliana
- 300 g de calabaza cortada en láminas finas
- 20 g de salsa de soja
- 1 cucharada de vinagre de arroz
-
1
cucharada de amaranto hinchado
or 1 cucharada de pipas de calabaza
- Nutrition
- per 1 ración
- Calories
- 480 kJ / 115 kcal
- Protein
- 2.66 g
- Carbohydrates
- 7.65 g
- Fat
- 8.17 g
- Fiber
- 4.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombarda salteada con ajo y jamón
25min
Repollo salteado
25min
Cardo a la cerveza
25min
Sopa de coliflor y romanescu con calabaza
45min
Acelgas con tomate
30min
Ensalada de lombarda y pera
10min
Repollo con pimientos, champiñones y pipas
30min
Acelgas en adobillo
40min
Repollo con calabacín, pimiento y jamón
45min
Pencas de acelga con beicon y nueces
30min
Coles de Bruselas con manzana y ciruelas pasas
30min
Salteado de escarola con puerros
20min