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Pasta de lenteja roja con espinacas, tomates secos y nueces
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Ingredients
- 80 g de queso manchego en trozos
- 60 g de aceite de oliva
- 4 - 5 dientes de ajo
- 1 pimienta de Cayena seca entera
- 3 cucharaditas de sal
- 350 g de pasta seca de lenteja roja
- 100 g de tomates secos en aceite (escurridos y cortados en trozos)
- 300 g de hojas de espinaca frescas
- 1 - 2 pellizcos de pimienta molida
- 50 g de nueces peladas troceadas
- Nutrition
- per 1 ración
- Calories
- 2429 kJ / 581 kcal
- Protein
- 31.3 g
- Carbohydrates
- 45 g
- Fat
- 30.7 g
- Fiber
- 14.4 g
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