Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings

Prep. 5min

Total 1 h 5min

6 portions

Ingredients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1013 mg

Protein 10 g

Calories 2197 kJ / 525 kcal

Fat 27 g

Fiber 4 g

Saturated fat 8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Pork Ball Soup With Cabbage

25min

Hand Ripped Cabbage

20min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Roasted Pork Belly with Leek Stir-Fry

45min

Buddha's Delight

55min

Pineapple Pork Ribs

1 h 10min

Green Chillies With Pork Belly

25min

Mapo tofu

15min

Prawns and Cuttlefish with Celery

30min

Steamed Pork Patty With Rice

25min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Steamed Chicken Essence

1 h 10min