Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings

Prep. 5min

Total 1 h 5min

6 portions

Ingredients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Nutrition per 1 portion

Calories 525 kcal / 2197 kJ

Protein 10 g

Fat 27 g

Carbohydrates 62 g

Fiber 4 g

Saturated fat 8 g

Sodium 1013 mg

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