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Ingredients
- 500 g chicken thigh fillets, cut into pieces (approx. 2-3 cm)
- 1 ½ - 2 tbsp taco seasoning (see Tips)
- 80 g onion, cut into halves
- 1 garlic clove
- 1 - 2 jalapeño chilli, trimmed and cut into halves, deseeded if preferred
- 20 g extra virgin olive oil
- 150 g green capsicum, cut into pieces (approx. 1 cm)
- 400 g canned chopped tomatoes
- 1 tsp Chicken stock paste (see Tips)
- 650 g water
- 100 g grated cheddar cheese, to serve
- 1 avocado, flesh only, sliced, to serve
- 80 g sour cream, to serve
- fresh coriander leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2059.7 kJ / 490.4 kcal
- Protein
- 30.3 g
- Carbohydrates
- 11.2 g
- Fat
- 34.6 g
- Saturated fat
- 13.6 g
- Fiber
- 7.6 g
- Sodium
- 1802.1 mg
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